Barnaby's Blend - is a balanced, medium roast blend with citrus acidity AND notes of chocolate. The espresso has the power to punch through milk with its creamy, rich flavour, chocolate tones and lasting mouth feel – plus it makes a fabulous after-dinner filter coffee, if we do...

Margaux's Blend - This medium-light roast blend serves up light floral and red berry notes with a sweet, juicy finish. To balance the strong fruit flavors of this coffee, we blend Arabica beans from Central America, which bring body and additional complexity. VJ's Margaux's Blend was born from a love for natural Ethiopian coffees – particularly from the Guji and Yirgacheffe regions of Ethiopia, The cup profiles...

Dilly's Decaf - We use Swiss Water® as we believe their natural process of caffeine removal enables the true character of the coffee remain. Our decaf offers balanced flavours of chocolate with caramel sweetness, gentle apple notes and lemon acidity.  While Swiss Water® are located in Canada, the ‘Swiss’ part comes from the invention of the process in the 1930s in Schaffhausen, Switzerland, which uses pure...

Dilly's Decaf - We use Swiss Water® as we believe their natural process of caffeine removal enables the true character of the coffee remain. Our decaf offers balanced flavours of chocolate with caramel sweetness, gentle apple notes and lemon acidity.  While Swiss Water® are located in Canada, the ‘Swiss’ part comes from the invention of the process in the 1930s in Schaffhausen, Switzerland, which uses pure...

Margaux's Blend - This medium-light roast blend serves up light floral and red berry notes with a sweet, juicy finish. To balance the strong fruit flavors of this coffee, we blend Arabica beans from Central America, which bring body and additional complexity. VJ's Margaux's Blend was born from a love for natural Ethiopian coffees – particularly from the Guji and Yirgacheffe regions of Ethiopia, The cup profiles...

Barnaby's Blend - is a balanced, medium roast blend with citrus acidity AND notes of chocolate. The espresso has the power to punch through milk with its creamy, rich flavour, chocolate tones and lasting mouth feel – plus it makes a fabulous after-dinner filter coffee, if we do...